Actinovate AG - US

BRASSICA (COLE) HEAD AND STEM VEGETABLES:

Broccoli; Brussels sprouts; cabbage; Chinese napa cabbage; cauliflower; and 
cultivars, varieties, and hybrids of these commodities.

BULB VEGETABLES:

Beltsville bunching onion, chive (fresh leaves), Chinese chive (fresh leaves), 
Chinese onion bulb, daylily bulb, elegans hosta, fritillaria (bulb and leaves), garlic 
bulb, great headed garlic bulb, green onion, kurrat, lady’s leek, leek, lily bulb, 
macrostem onion, onion (bulb and fresh), pearl onion, potato onion bulb, shallot 
(bulb and fresh leaves), serpent garlic bulb, tree onion tops, and wild leek.

BUSHBERRIES:

Aronia berry; highbush blueberry; lowbush blueberry; buffalo currant; Chilean guava; highbush cranberry; black currant; red currant; elderberry; European barberry; gooseberry; edible honeysuckle; huckleberry; jostaberry; Juneberry (Saskatoon berry); lingonberry; native currant; salal; sea buckthorn; and cultivars, varieties, and/or hybrids of these commodities.

CANEBERRIES:

Blackberry; loganberry; red and black raspberry; wild raspberry; and cultivars, varieties, and/or hybrids of these commodities.

CEREAL GRAINS:

Barley, buckwheat, corn (field, pop and sweet), pearl millet, proso millet, oats, rice*, rye, sorghum (milo), teosinte, triticale, wheat, and wild rice*

*(not for use in California).

CITRUS FRUIT:

Australian desert lime; Australian finger lime; Australian round lime; Brown River finger lime; calamondin; citron; citrus hybrids; grapefruit; Japanese summer grapefruit; kumquat; lemon; lime; Mediterranean mandarin; Mount White lime; New Guinea wild lime; sour orange; sweet orange; pummelo; Russell River lime; satsuma mandarin; sweet lime; tachibana orange; Tahiti lime; tangelo; tangerine (mandarin); tangor; trifoliate orange; uniq fruit; and cultivars, varieties, and/or hybrids of these commodities.

CUCURBIT VEGETABLES:

Chayote (fruit), Chinese waxgourd (Chinese preserving melon), citron melon, cucumber, gherkin, edible gourd (includes hyotan, cucuzza, hechima, and Chinese okra), Momordica spp. (includes balsam apple, balsam pear, bitter melon, and Chinese cucumber), muskmelon (includes cantaloupe), pumpkin, summer squash, winter squash (includes butternut squash, calabaza, hubbard squash, acorn squash, and spaghetti squash), and watermelon.

EDIBLE FUNGI: 

Blewitt, bunashimeji, Chinese mushroom, enoki, hime-matsutake, hirmeola, maitake, morel, nameko, net bearing Dictyophora, oyster mushroom, pom pom, reishi mushroom, Rodman’s mushroom (Agaricus bitorquis), shiitake mushroom, shimeji, Stropharia, truffle, white button mushroom, and white jelly fungi.

FRUITING VEGETABLES (EXCEPT CUCURBITS): 

Eggplant, groundcherry (Physalis spp.), pepino, pepper (includes bell pepper, chili pepper, cooking pepper, pimento, and sweet pepper), tomatillo, and tomato.

LEAFY VEGETABLES: 

Chinese amaranth; leafy amaranth; arugula; Indian aster; blackjack; Chinese broccoli; broccoli raab; Abyssinian cabbage; Chinese cabbage (bok choy); seakale cabbage; cat’s whiskers; cham-chwi; cham-na-mul; chervil (fresh leaves); chipilin; garland chrysanthemum; cilantro (fresh leaves); collards; corn salad; cosmos; garden cress; upland cress; dandelion (leaves); dang-gwi (leaves); dillweed; dock; dol-nam-mul; ebolo; endive; escarole; fameflower; feather cockscomb; Good King Henry; hanover salad; huauzontle; jute (leaves); kale; bitter lettuce; head lettuce; leaf lettuce; maca (leaves); mizuna; mustard greens; orach; parsley (fresh leaves); buckthorn plantain; English primrose; garden purslane; winter purslane; radicchio; radish (leaves); rape greens; wild rocket; shepherd’s purse; spinach; Malabar spinach; New Zealand spinach; tanier spinach; Swiss chard; turnip greens; Chinese violet (leaves); watercress;
and cultivars, varieties, and hybrids of these commodities. 

SMALL FRUIT VINE CLIMBING (EXCEPT FUZZY KIWIFRUIT): 

Amur river grape; gooseberry; grape; hardy kiwifruit; Maypop; schisandra
berry; and cultivars, varieties, and/or hybrids of these commodities.

HERBS, SPICES AND MINTS:

Allspice, angelica, anise, star anise, annatto (seed), balm, basil, borage, burnet, chamomile, caper buds, caraway, black caraway, cardamom, cassia bark, cassia buds, catnip, celery seed, chervil (dried), chive, Chinese chive, cinnamon, clary, clove buds, coriander leaf (cilantro or Chinese parsley), coriander seed (cilantro), costmary, culantro (leaf), culantro (seed), cumin, curry (leaf), dill (dillweed), dill (seed), fennel (common), Florence fennel (seed), fenugreek, grains of paradise, horehound, hyssop, juniper berry, lavender, lemongrass, lovage (leaf), lovage (seed), mace, marigold, marjoram, mustard (seed), nasturtium, nutmeg, parsley (dried), pennyroyal, black pepper, white pepper, peppermint, poppy (seed), rosemary, rue, saffron, sage, summer and winter savory, spearmint, sweet bay, tansy, tarragon, thyme, vanilla, wintergreen, woodruff, and wormwood.

LEGUME VEGETABLES: 

Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin), bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, and wax bean), bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, and yardlong bean), broad bean (fava bean), chickpea (garbanzo bean), guar, jackbean, lablab bean, lentil, pea (Pisum spp.) (includes dwarf pea, edible-pod pea, English pea, field pea, garden pea, green pea, snow pea, and sugar snap pea), pigeon pea, soybean, soybean (immature seed), and sword bean

NONGRASS ANIMAL FEEDS: 

Alfalfa, velvet bean, clover (Trifolium spp., Melilotus spp.), kudzu, lespedeza, lupin, sainfoin, trefoil, vetch, crown vetch, and milk vetch.

OILSEEDS:

Borage; calendula; castor oil plant; Chinese tallowtree; cottonseed; crambe; cuphea; echium; euphorbia; evening primrose; flax seed; gold of pleasure; hare’s ear mustard; jojoba; lesquerella; lunaria; meadowfoam; milkweed; mustard seed; niger seed; oil radish; poppy seed; rapeseed; rose hip; safflower; sesame; stokes aster; sunflower; sweet rocket; tallowwood; tea oil plant; vernonia; and cultivars, varieties, and/or hybrids of these commodities.

POME FRUIT:

Apple; azarole; crabapple; loquat; mayhaw; medlar; pear; Asian pear; quince; Chinese quince; Japanese quince; tejocote; and cultivars, varieties, and/or hybrids of these commodities

STALK, STEM AND LEAF PETIOLE VEGETABLES:

Agave; aloe vera; asparagus; bamboo (shoots); cardoon; celery; Chinese celery; celtuce; Florence fennel (fresh leaves and stalk); edible fern (fiddlehead); fuki; sea kale; kohlrabi; palm hearts; prickly pear (pads); Texas prickly pear (pads); rhubarb; udo; zuiki; and cultivars, varieties, and hybrids of these commodities.

ROOT AND TUBER VEGETABLES:

Arracacha, arrowroot, Chinese artichoke, Jerusalem artichoke, garden beet, sugar beet, edible burdock, edible canna, carrot, bitter and sweet cassava, celeriac, chayote (root), turnip-rooted chervil, chicory, chufa, dasheen (taro), ginger, ginseng*, horseradish, leren, turnip-rooted parsley, parsnip, potato, radish, oriental radish, rutabaga, salsify, black salsify, Spanish salsify, skirret, sweet potato, tanier, turmeric, turnip, yam bean, and true yam.

STONE FRUIT: 

Apricot, sweet cherry, tart cherry, nectarine, peach, plum, Chickasaw plum, Damson plum, Japanese plum, prune plum, and plumcot.

LOW GROWING BERRIES: 

Bearberry; bilberry; lowbush blueberry; cloudberry; lingonberry; muntries; partridgeberry; strawberry; and cultivars, varieties, and/or hybrids of these commodities.

TROPICAL AND SUBTROPICAL FRUIT, EDIBLE PEEL GROUP:

Acaí; acerola; achachairú; African plum; agritos; almondette; ambarella; apak palm; appleberry; arazá; arbutus berry; babaco; bacaba palm; bacaba-de-leque; red bayberry; bignay; bilimbi; borojó; breadnut; cabeluda; fruit cajou; cambucá; carandas-plum; carob; cashew apple; Ceylon iron wood; Ceylon olive; cherry-ofthe-Rio-Grande; black Chinese olive; white Chinese olive; chirauli-nut; ciruela verde; cocoplum; date; Davidson’s plum; desert-date; doum palm coconut; false sandalwood; feijoa; fig; fragrant manjack; Abyssinian gooseberry; Ceylon gooseberry; Indian gooseberry; otaheite gooseberry; governor’s plum; grumichama; guabiroba; guava; guava berry; Brazilian guava; cattley guava; Costa Rican guava; Para guava; purple strawberry guava; strawberry guava; yellow strawberry guava; guayabillo; illawarra plum; imbé; imbu; Indian-plum; jaboticaba; Jamaica-cherry; jambolan; jelly palm; Indian jujube; kaffir-plum; kakadu plum; kapundung; karanda; kwai muk; lemon aspen; mangaba; Marian plum; Malayan mombin; purple mombin; yellow mombin; monkeyfruit; monos plum; mountain cherry; nance; natal plum; noni; mountain papaya; patauá; peach palm (fruit); black persimmon; Japanese persimmon; pitomba; plum-of-Martinique; pomerac; rambai; rose apple; rukam; rumberry; sea grape; sentul; sete-capotes; silver aspen; starfruit; Surinam cherry; tamarind; uvalha; water apple; water pear; water berry; wax jambu; and cultivars, varieties, and hybrids of these commodities.

TREE NUTS:

African nut-tree; almond; beechnut; Brazil nut; Brazilian pine; bunya; bur oak; butternut; Cajou nut; candlenut; cashew; chestnut; chinquapin; coconut; coquito nut; dika nut; ginkgo; Guiana chestnut; hazelnut (filbert); heartnut; hickory nut; Japanese horse-chestnut; macadamia nut; mongongo nut; monkey-pot; monkey puzzle nut; Okari nut; Pachira nut; peach palm nut; pecan; pequi; Pili nut; pine nut; pistachio; Sapucaia nut; tropical almond; black walnut; English walnut; yellowhorn; and cultivars, varieties, and/or hybrids of these commodities.

TROPICAL AND SUBTROPICAL FRUIT, INEDIBLE PEEL GROUP: 

Abiu; aisen; akee apple; atemoya; avocado; Guatemalan avocado; Mexican avocado; West Indian avocado; bacury; bael fruit; banana; dwarf banana; binjai; biriba; breadfruit; Burmese grape; canistel; cat’s-eyes; champedak; cherimoya; cupuacú; custard apple; dragon fruit; durian; elephant-apple; etambe; granadilla; giant granadilla; ilama; ingá; jackfruit; jatobá; karuka; kei apple; langsat; lanjut; longan; lucuma; lychee; mabolo; madras-thorn; mammy-apple; manduro; mango; horse mango; Saipan mango; mangosteen; marang; marmaladebox; matisia; mesquite; mongongo (fruit); monkey-bread-tree; monstera; nicobar-breadfruit; paho; pandanus; papaya; winged-stem passionflower; passionfruit; banana passionfruit; purple passionfruit; yellow passionfruit; common pawpaw; small-flower pawpaw; pelipisan; pequi; pequia; American persimmon; pineapple; pitahaya; pitaya; amarilla pitaya; roja pitaya; yellow pitaya; plantain; pomegranate; poshte; prickly pear (fruit); Texas prickly pear (fruit); pulasan; quandong; rambutan; saguaro; sapodilla; black sapote; green sapote; mamey sapote; white sapote; sataw; satinleaf; screw-pine; Sierra Leone-tamarind; soncoya; soursop; Spanish lime; star apple; sugar apple; sun sapote; tamarind-of-the-Indies; velvet tamarind; wampi; white star apple; wild loquat; and cultivars, varieties, and hybrids of these commodities.