Our food systems - the intricate networks that connect field to table - face immense challenges. There are farmers battling extreme weather and degrading soils, producers struggling to create more with less resources, billions lacking affordable nutrition. On top of all this, one-third of food is lost or wasted.
People. Planet.
Positive.
Sustainability is how we do business. It's at the core of who we are. And it's what we enable for our customers.
How we enable a healthy planet and healthy lives
We catalyze positive change by continuously enhancing our handprint while reducing our footprint. While we make the world better across four societal agendas:
Transform food systems
Mitigate climate impact
Enable healthier living
Protect nature and biodiversity
How we create impact...
Our handprint: Enabling healthier lives and a healthier planet with biosolutions
We are committed to delivering biosolutions that enable a healthier planet with healthier people. Our biosolutions can help drive decarbonization, revitalize nature, enable healthy lives and transform food systems.
Our footprint: Managing environmental and social impacts across our value chain
We hold ourselves to rigorous standards for reducing our environmental impact across our production and supply chain, while fostering an inclusive culture that empowers people to thrive.
...across four societal agendas
Transform food systems
Transform food systems
Our impact in numbers
2billion
people reached daily through
our biosolutions for food
>50%
of all bread, yoghurt and cheese produced
globally contains our biosolutions*
Mitigate climate impact
Mitigate climate impact
Businesses, governments and people everywhere are working hard to adapt to a changing climate. From shifting weather patterns and surging energy demands to the need to produce more with Earth’s limited resources.
Our impact in numbers
80m tCO₂e
are estimated to be saved by customers
using our bioenergy biosolutions alone in 2025
67%
of our combined Scope 1 and 2 GHG emissions
reduced in 2025, compared to 2018
Protect nature and biodiversity
Protect nature and biodiversity
Climate change, expanding agricultural land use and declining water quality are driving unprecedented biodiversity loss worldwide. These interconnected challenges threaten natural systems and communities that businesses rely on. This creates risks for food security, water access and ecosystem health.
Our impact in numbers
200times
lower impact on life below water enabled by certain
biosolutions compared to chemical-based detergents
99.6%
of all our waste (including both biomass
and non-biomass) is circularly managed
Enable healthier living
Enable healthier living
People worldwide seek food and health products that promote wellbeing without compromising sustainability. The growing global population requires nutrition solutions that are both accessible and produced responsibly, while many face health challenges that biology can help address.
Our impact in numbers
450million
individuals reached daily through our
fresh dairy biosolutions, in 2025
36%
women in our senior management
* Assumes a loaf of bread weighs 500 g, a serving of cheese is 35 g, and a serving of yoghurt is 140 g.