Class: Multi-enzyme blend
Format: Granulate
Valena® Fiber EE
Novonesis Valena® Fiber EE G is a multi-enzyme blend that improves sensory appeal of fiber rich bread. The solution increases volume and improves the crumb to deliver more softness, moistness and freshness. So that consumers can get healthier, satiating and satisfying bread.
Product features, details and benefits
- Fiber flexibilityFiber comes in many forms. While some types are more popular with consumers than others, producers might experience availability issues or sourcing limitations for a preferred type of fiber. Valena® Fiber EE G works for a broad range of fiber, giving producers the flexibility to use the fiber that’s convenient and available when it’s needed.
- Sensory appealWholewheat bread tends to become drier and stale faster than white bread. The bread structure can also be more compact and visually less appealing. Valena® Wholewheat G ensures a high volume with a better crumb and moist, soft texture that can please consumers looking for healthier bread without sensory compromises. It also helps keep the wholewheat bread fresh for longer, which gives consumers longer time to enjoy their bread and reduces food waste.
- Emulsifier elimination
Most bread formulations include some level of emulsifiers. And while emulsifiers can be helpful for achieving the right sensory properties, they are also expensive and at times hard to come by. What’s more, consumers are increasingly avoiding e-numbers in their foods, which is inevitable with emulsifiers.
With Valena® Fiber EE G you can reduce your dependence on costly and hard-to-come-by emulsifiers and create a formulation that reduces or eliminates use of emulsifiers without compromising on sensory appeal.
Fiber is as important to good health as any minerals, vitamins or proteins. But consumers are generally not getting enough of this important building block.
Fiber rich bread helps consumers get more of this nutrient, but bread with a high fiber content also has less sensory appeal.
With Valena® Fiber EE, you can turn fiber rich bread into appealing loaves with more volume and softness.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Testing one of our products in your own production is the best way to experience all the benefits.
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