Class: Multi-enzyme blend
Format: Granulate
Valena® Pulse
Incorporating pulse ingredients in baked goods can lead to challenges with appearance, volume and texture. With Novonesis Valena® Pulse G you can overcome these challenges to unlock the protein and fiber benefits of pulses. That means consumers get the healthy, appealing baked goods they demand
Product features, details and benefits
- Improved appearance and eating experienceAdding pulses to bread recipes leads to a number of challenges. These include staling and impairment to dough parameters such as stickiness, softness and elasticity. Pulses can also reduce bread volume and lead to poor texture. This solution helps you avoid loss of volume, improves texture and extends bread’s natural freshness. That means you can give consumers the appealing appearance and eating experience they expect.
- Improved nutritionPulses are high in protein and fiber, with an amino acid profile that complements cereals. They’re also high in vitamins, micronutrients and minerals, including zinc, magnesium, iron and potassium. This solution allows you to give consumers these nutritional benefits without impacting volume or texture.
- Improved sustainability profileAccording to the United Nations Food and Agriculture Organization, pulses are key to sustainable agri-food systems. They need less water and fertilizer than other protein sources. They also release high-quality organic matter in the soil. With hundreds of varieties of pulses grown around the globe, they can often be locally – and usually more sustainably - sourced.
- Suited to a wide range of pulses and formatsUsing a pulse variety that consumers recognize adds to a pulse bread’s acceptability. This solution is effective across a range of pulses & legumes including chickpeas, soybeans, faba beans, lentils and peas. It’s suitable for use with flours – including mixed pulse ones – concentrates and isolates. This versatility ensures you can meet the needs of your target consumers.
Consumers want healthy, protein- and fiber-rich breads. Protein claims are especially strong, showing double digit growth. But consumers also demand bread that has an appealing appearance and gives them a good eating experience. Give consumers everything they want with Valena® Pulse, so you can tap into this growing trend.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Testing one of our products in your own production is the best way to experience all the benefits.
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