Class: Multi-enzyme blend
Format: Granulate
Valena® Wholewheat
Novonesis Valena® Wholewheat G is a multi-enzyme blend that improves sensory appeal and dough handling properties of wholewheat bread. The solution increases volume and improves the crumb to deliver more softness, moistness and freshness. This means consumers can get healthy and satisfying baked goods.
Product features, details and benefits
- Easier productionWorking with wholegrains, including wholewheat, can be a challenge. Your dough might be stickier and more difficult to handle, with lower proofing tolerance. Valena® Wholewheat G gives you better dough handling and larger bread volumes as a result of the improved proofing tolerance across a variety of wheat flours.
- For a variety of wholewheat floursWholewheat flours vary in their composition and structure. Valena® Wholewheat G works for a broad range of wholewheat flours like red or white wheat. This gives you the flexibility to create more variation or different recipes – and consistently achieve a healthier, appealing bread.
- Sensory appealWholewheat bread tends to become drier and stale faster than white bread. The bread structure can also be more compact and visually less appealing. Valena® Wholewheat G ensures a high volume with a better crumb and moist, soft texture that can please consumers looking for healthier bread without sensory compromises. It also helps keep the wholewheat bread fresh for longer, which gives consumers longer time to enjoy their bread and reduces food waste.
- Better nutrition
Wholegrains are a great way to get fiber, minerals and vitamins which are all important to maintaining good general health. Still consumers aren’t getting enough wholegrain despite the fact that they’re increasingly looking for foods with better nutrition. With Novozymes Valena® Wholewheat EE G you can offer consumers the benefits of wholewheat in a delicious bread that doesn’t compromise on sensory appeal.
Consumers want to eat more healthily. Still, they are in general not getting enough wholegrain, which are a great source of fiber, minerals and vitamins. Baking with wholewheat can be challenging because the bread tends to be drier, have less volume and become stale faster. Valena® Wholewheat effortlessly helps you get more volume, softer and fresher wholewheat bread – and meet consumer demands.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Testing one of our products in your own production is the best way to experience all the benefits.
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