VinoCrush® Classic

Using VinoCrush^® Classic on red grapes increases wine yields by   3–5%. It also reduces wine turbidity by more than 50% after alcoholic fermentation.

VinoCrush^® Classic decreases your post-fermentation clarification costs. This can result in savings of at least €1/$1.25 per hectoliter of wine.

With  VinoCrush^® Classic you can run your press cycles 20% faster. That means you can process a higher tonnage of grapes within the same period of time. You can also eliminate the risk of herbaceous flavors when you're using lower press pressure. 

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

• Avoid breathing dust/fume/gas/mist/vapors/spray
• Avoid contact with eyes, skin, or clothing
• In case of inadequate ventilation wear respiratory protection
• IF INHALED: Remove person to fresh air and keep comfortable for breathing
• If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
• Store in a dry place. Store in a closed container
• Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the enzyme product, please visit the guide.