Vinozym® Vintage FCE

Vinozym^® Vintage FCE is a blend of pectinases and hemicellulases with a cellulase, a protease and RGases. his leads to unique enzyme activity that allows your wines to keep their color, even after fermentation and maturation. Vinozym^® Vintage FCE also improves overall flavor profile. It does this by extracting smooth tannins from the skin and polysaccharides from the pulp. That improves soft tannin extraction by 15%, with no increase in astringency. 

Vinozym Vintage FCE delivers a 5-10% increase in throughput and free-run wine release at the end of alcohol fermentation. It also cuts maceration time by 30%. This limits mechanical work such as pumping. It also cuts cold pre-fermentation maceration by 30-100%. It can even eliminate the cold soak process. That means you can produce fruity red wines with just one day of cooling instead of the two needed in non-enzymatic processes.

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

• Avoid breathing dust/fume/gas/mist/vapors/spray
• Avoid contact with eyes, skin, or clothing
• In case of inadequate ventilation wear respiratory protection
• IF INHALED: Remove person to fresh air and keep comfortable for breathing
• If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
• Store in a dry place. Store in a closed container
• Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the enzyme product, please visit the guide.