Class: Culture
Format: Frozen
CR-ripening range
Use the Novonesis' CR ripening adjunct cultures to create a rich palette of flavors including: buttery, brothy, roasted, farmhouse, nutty or fruity. You can also combine our CR cultures with other Novonesis biosolutions to get a perfect match between the primary starter culture, the coagulant and the ripening conditions.
Product features, details and benefits
- Low impact on acidification during the cheesemaking process
- Improves texture and flavor
- Meet health trends for healthier low-fat, low-salt or high-protein cheeses
Flavor perfection
- Create clean and fresh flavors while reducing bitterness
- Combine CR and LH strains to achieve a broad range of exotic flavors, including buttery, sulfuric, cheesy and fruity flavors
Packaging options vary by region. Contact us to find the best solution and check availability in your area.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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