Class: Culture

Format: Frozen and Freeze dried

FreshQ® Cheese

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Novonesis' FreshQ Cheese portfolio is a wide range of cultures with bioprotective effects against yeast and mold for a variety of applications. The range can be used for the production of cottage cheese, white brined cheese and tvorog.

Product features, details and benefits

  • Extend shelf life

    Extending shelf life with FreshQ® Cheese can help bring benefits across the value chain. 


  • Stay fresh

    A lot can happen after your product leaves the dairy. Use FreshQ® Cheese to help make sure it stays the way you made it throughout its shelf life.


  • Take control

    Use FreshQ® to help take control of your yeast and mold risk. 


  • Go natural

    Improving quality and consistency the natural way can help you keep up with market demand for simpler labels consumers understand.


Packaging options vary by region. Contact us to find the best solution and check availability in your area.  

This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.

Please follow the precautionary handling recommendations below:

  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the microbial product, please visit the guide.

Get in touch

Fill out the form below and one of our experts will contact you shortly.

One more step…

To complete the get in touch form or sign up, please click on the button below to enable cookies.