Let’s shape the future of cheese together
Whether in mature or emerging markets, we can help you stay ahead of evolving consumer trends. All while helping you shape a more sustainable future for cheese.
Take the original superfood to the next level
As one of the most nutrient-dense foods around, milk is often called the original superfood. It’s a key source of high-quality protein, with all nine essential amino acids. Through fermentation and pure biology, we help you take these protein benefits to the next level in cheeses that people love.
Cheese: a protein powerhouse today
A typical serving of cheese contains around 15% of your daily protein requirement. It also gives you 15% of the calcium, vitamin B12 and iodine you need. And the popularity of high-protein options is surging. Gen Z have fallen in love with cottage cheese for its high-protein, low-fat credentials.
US National Dairy Council, 2023
And a nutritional powerhouse for the future
This focus on high protein is part of a shift towards nutrition in cheese. In the future, it's set to play a key role in functional foods, sports nutrition and even dietary supplements. And the growth of weight-loss drugs could make the nutritional benefits of cheese even more attractive.
Mintel: The future of cheese, 2025
Sweet, natural and fusion: future cheese trends
Great flavors are one of the key reasons people fall in love with cheese. And in the future, cheese flavors are set to develop differently across markets. People in mature markets will be looking for new sweet flavors.
In less mature markets such as Asia, people will be excited to enjoy the natural flavors of cheese. And as fusion cuisines grow in popularity, brands will begin to position cheese as a key ingredient in these cuisines.
Mintel: The future of cheese, 2025
Towards a more sustainable future for cheese
To shape the future of cheese, you need to accelerate your sustainability journey. Wherever you are on that journey, we'll meet you there with our complementary skills and competences. And with our biosolutions and application knowledge we’ll help you get the most from your milk. So you can reduce your upstream environmental impact.
Get in touch to shape the future of cheese
We stay on top of cutting-edge production technologies and ingredients so you can meet emerging consumer and market needs. To find out more, fill in the form below and one of our biosolutions experts will be in touch.
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