Take high-protein yogurt production to the next level
Give people the high protein, delicious flavors and textures and shorter, simpler labels they want with our cultures, enzymes and unmatched application knowledge.
Products for a protein-hungry world
High protein is widely seen as part of a healthy diet, leading to booming sales. Across high-protein fermented milk formats from spoonable to drinkable, our natural dairy cultures and enzymes make high protein a delicious choice. They deliver mild flavors and creamy textures without chalkiness or off notes.
of consumers see high protein as part of a healthy diet1
of consumers will focus more on high protein in the future1
Next-level high-protein yogurt production
To succeed in the high-protein market, you need more than just a protein claim. You need the superior taste, texture, and freshness that Novonesis’ YoFlex®, eXact®, and FreshQ® natural dairy cultures deliver. And you need the silky textures and cost efficiency that Novonesis’ Galaya® Smooth unlocks. Partner with us for seamless implementation and expert technical support in high-protein yogurt production so you can take your yogurt to the next level.
Your partner for more than biosolutions
We have the industry’s broadest dedicated biosolutions portfolio. And we also have its largest technical service team, with second-to-none application knowledge. We work with you to refine your formulations and optimize your production processes. So that together we can develop dairy that health-conscious consumers love.
Overcome high-protein yogurt production challenges
Taste and texture
Thick, gritty textures and off-flavors are a challenge in high-protein yogurt production. We'll help you match consumer preferences in your market with the right culture and enzyme combination. From spoonable products with a creamy mouthfeel to drinkables with refreshing textures - all with the perfect flavor balance.
Cost and processing
High-protein yogurt is made by separation and/or fortification. In fortified recipes, Galaya® Smooth reduces the need for costly advanced milk and whey proteins and the risk of process clogging. In separation, we choose cultures for your process that give your fermented milk base optimal separation properties.
Fat and sugar levels
Health-conscious consumers want more than high protein. They also want low/no added sugar and low fat. Give them everything they want, along with the textures they love, with biosolutions. Our cultures lower acidity, improve sweetness perception and build texture, so you can reduce sugar and fat content in your high-protein yogurts.
Shelf life
High-protein fermented milk production needs extra separation and/or fortification steps. These put products at higher risk of yeast and mold contamination. Fermentation-enabled bioprotection with FreshQ® can potentially extend shelf life through these production hurdles and right through to people’s homes.
Biosolutions for high-protein yogurt production
- Cost-efficient texture optimization
- Unlock higher protein levels
- Easy to use
- Premium taste and texture
- Higher margins
- Simpler labels
- Production protection & efficiency
- High texture achieved naturally
- Mild flavor throughout prolonged shelf life
- Increased flexibility in production
Let’s take high-protein yogurt to the next level
If you’re ready to co-create to take high-protein fermented milk to the next level, fill out the form below and we’ll be in touch.
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1. Novonesis quantitative study conducted across 10 countries in Europe, North America, LATAM and APAC (Nov-Dec 2023), with a sample size of 11,000.