Take fermented milk to the next level with probiotics
Support consumer health by delivering the world's most-documented probiotics in great-tasting fermented milk products.
Consumers’ perception of probiotics
Our global research confirms that people understand probiotics. There is a strong association between probiotics and digestive wellness, immune support, and general microbiome health1. As the science continues to build and the consumer journey progresses, join us to take probiotic dairy to the next level.
Novonesis’ Nu-trish® - true probiotics that deliver
Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host2.
In a fermented dairy product, this means the probiotic should be live throughout the shelf life of the final product. And the cell count per serving should match the clinical evidence for the health benefit linked to the strain.
We develop Nu-trish® biosolutions with this in mind, so you can create true probiotic solutions for your consumers.
The Nu-trish® range includes the world’s most-documented probiotic strains.
LGG®
The world’s most-documented probiotic strain Lactobacillus rhamnosus, LGG®, supports the body's natural defenses3.
BB-12®
The world’s most- documented bifidobacterium, Bifidobacterium BB-12®, supports bowel function4.
L. CASEI 431®
The well-documented probiotic strain Lactobacillus paracasei subsp. casei, L. CASEI 431® shows benefits within immune health5.
Why partner with us for probiotic innovation?
The science behind
Nu-trish® cultures are backed by real science; the range includes the world’s most-documented probiotics.
Expert application support
Our dedicated team works with you to develop biosolutions that perform well in your process and meet your sensory criteria. The team also helps ensure the required probiotic cell count throughout your fermented milk products' shelf life.
Consumer insights
Our proprietary consumer research covers attitudes to and expectations of health, probiotics and the microbiome. Through this deep understanding of market trends and consumer preferences, we help you craft winning strategies.
Branding
Our consumer-oriented probiotic strain trademarks help you highlight the presence of our special bacteria. The trademarks help build trust and recognition of quality functional ingredients.
Education
We established The Probiotics Institute by Chr. Hansen™ - a part of Novonesis - as a public resource. It’s an online platform that promotes understanding of probiotics and their role in human health.
Discover the world’s most documented strains
Let’s take fermented milk to the next level
If you’re ready to deliver the world's most-documented probiotics in great-tasting fermented milk products fill out the form below and we’ll be in touch.
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Interested in probiotics for dietary supplements?
Explore opportunities to offer the world’s most-documented probiotic strains in your dietary supplements.
1. Chr. Hansen proprietary consumer surveys 2017-2023
2. Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food 2002. http://internationalprobiotics.org/
3. Hojsak et al. 2010, Clinical nutrition 2010; Hatakka et al. BMJ 2001
4. Source: Eskesen et al. 2015. Br J Nutr. 2015
5. Jespersen et al.; Am J Clin Nutr. 2015