Class: Culture
Format: Frozen
Sweety®
Novonesis' Sweety® culture uses nature’s own fermentation process to cut the sugar while keeping the sweetness.
Product features, details and benefits
- Less sugar, same sweetness
Keep the sweetness and reduce added sugar by 0.5-1g per 100g of yogurt.
- Stable shelf life
Offer consumers consistent sensory experiences due to low post-acidification throughout shelf life, even in challenging cold chain conditions.
- All natural
Uses a natural solution containing St. and Lb. and suitable for organic, non-artificial and VLOG labeling.
The Sweety® culture by consuming galactose coming from lactose, excreting glucose during fermentation. The sweetness of the final product is increased, reducing the need for added sugar.
Sweety® culture rounds out our portfolio of culture and enzyme solutions that help dairy producers balance their recipes and find their low-sugar sweet spots.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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