Class: Culture
Format: Frozen and Freeze dried
FreshQ®
Novonesis' FreshQ® food cultures are specially selected lactic acid bacteria. When used in fermentation they help protect fermented dairy products against spoilage caused by yeast and mold.
Novonesis' next-generation FreshQ® cultures provide minimal impact on sensory and acidity development, without compromising the outstanding protective effects against yeast and mold.
Product features, details and benefits
- Extend shelf life
Extending shelf life with FreshQ® can help bring benefits across the value chain.
- Stay fresh
A lot can happen after your product leaves the dairy. Use FreshQ® bioprotective cultures to help make sure it stays the way you made it throughout its shelf life.
- Take control
Use FreshQ® to help take control of your yeast and mold risk.
- Go natural
Improving quality and consistency the natural way can help you keep up with market demand for clean label products without unwanted artificial ingredients.
The FreshQ® cultures are available for thermophilic applications such as stirred, set, drinking and/ or concentrated fermented milk.
The FreshQ® cultures are also available for mesophilic applications such as sour cream, quark, fromage frais and kefir.
FreshQ® one-pouch cultures: Combining starter culture with fermentation-enabled bioprotection
We can also offer ready-to-use culture blend for fermented milk products that offers optimal flavor, texture and protection against spoilage caused by yeast and mold.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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