Get next-level yields in fermented dairy
Get more from your milk with our starter cultures. They improve yields and protein retention so you can add value even when margins are tight or demand is flat.
Minimize your protein losses in yogurt production
In the yogurt production process, milk loses some protein, especially at the whey separation step. Our starter cultures help to hold milk protein in the base. That minimizes protein loss during whey separation so you can retain more protein through production.
Let’s shape the dairy yields of the future
Wherever you are on your yield optimization journey, we can meet you there to join our complementary skills and competences to yours. So that together we can unlock yield increases of up to 3% with biosolutions. And we invest in a strong product development pipeline so we can continue to shape the yields of the future together.
increase in production yield
Next-level quark yields
A French quark producer was faced with flat market demand. To boost production efficiency, they switched from a competitor culture to Novonesis’ eXact® Quark Plus. This phage-robust culture for separated quark increases yields by 1–3%. It also optimizes acidification and delivers smooth, shiny products that people love.
Biosolutions to boost your yields
- Increased yield
- Optimized acidification
- Mild quark with superior texture
- Higher texture and optimized yield
- Faster acidification
- Adjustable gas production and flavor
- Superior pH stability
- Cost reduction in a warm filling process
- Mild base for your product innovation
Let’s get next-level yields together
Fill in the form below and we’ll be in touch to explore how we can unlock yield increases together.
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.