Class: Test kit
Format: Dipstick
Whey protein adulteration tests
Whey protein adulteration tests
These tests are simple, fast solutions you use to trace the presence of whey in milk and avoid tampered milk from entering the milk production chain.
Product features, details and benefits
- User-friendly tests
Test for the presence of whey protein in milk on the site or in the lab as a routine practice.
- Fast results
Takes only 6 minutes of incubation to get a result.
- Easy to interpret
Qualitative test results serve as a way to screen for whey protein.
- Cost effective
More price competitive than alternative testing methods
- Reliable and accurate results
Helps to ensure the safety of milk both as a final product and as raw material for cheese and fermented milk production.
No safe handling instructions for this product.
Our test range for detection of whey protein adulteration
| Tests | GIN | Detection range | Time | Tests included | Incubation temperature |
|---|---|---|---|---|---|
| YREC1003 | 729998 | 5 % | 3+3 min | 48 | 40°C |
| YREC1003-3 | 730195 | 30-50 ppm (Quantitative) | 3+3 min | 48 | 40°C |
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