Supporting bone strength is essential – but where calcium goes matters. By helping direct calcium to bones and away from arteries, vitamin K2-7 contributes to supporting bone health and broader cardiovascular wellness – in supplement form too.
Class: Vitamin
Format: Liquid, Powder
MenaquinGold®
MenaquinGold®
Novonesis' MenaquinGold® for food and beverages is a natural vitamin K2-7 that supports bone and cardiovascular health by enabling efficient transportation of calcium into the bones. MenaquinGold® Vitamin K2-7 is derived from chickpea fermentation, making it a natural plant-based option for food and beverage applications.
Product features, details and benefits
- Scientifically proven to support bone and cardiovascular health
- The most bioavailable form of vitamin K2 (K2-7)
- Suitable for natural claims in foods and beverages
- Easy dosing for various food and beverage applications
- Can be applied to different formats such as plant-based milk, milk, energy & sports drinks and edible oils
- Can be tailored to local food formats that cater to consumer preferences
MenaquinGold® Vitamin K2-7 comes from chickpea fermentation with a high purity of min. 98% trans-isomer. It’s produced in-house, through patented, plant-based fermentation.
Vitamin K2-7 has the highest bioavailability of the Vitamin K2s, ensuring better uptake in the body and making it the most effective choice for supporting bone health.
The water-soluble powder version of MenaquinGold® enables you to incorporate natural vitamin K2-7 into water-based food and drinks, with no detectable sensory impact. This version comes with a 2000ppm strength for convenient dosing into food and beverages.
MenaquinGold® is soy-free and the production organism is non-GMO.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Go the Natto way. For stronger bone health.
Packed with vitamin K2-7, natto has been linked to better bone health in Japanese women1. Inspired by natto, our natural vitamin K2-7 MenaquinGold® offers a sustainable, soy-free K2-7 solution from fermented chickpeas.
Watch the video to know more about how vitamin K2-7 is missing from most diets and what you can do to change it.
Looking for vitamin K2-7 for supplements?
Looking for vitamin K2-7 for supplements?
Testing one of our products in your own production is the best way to experience all the benefits. Request a sample now.
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1. Kaneki, M. et al. “Japanese Fermented Soybean Food as the Major Determinant of the Large Geographic Difference in Circulating Levels of Vitamin K2: Possible Implications for Hip-Fracture Risk”. Nutrition 2001;17:315–321.
2. Kojima, A. et al. “Natto Intake is Inversely Associated with Osteoporotic Fracture Risk in Postmenopausal Japanese Women”. J Nutr 2020;150:599–605.