Class: Food culture
Format: Freeze dried
SafePro®trifecta
Novonesis SafePro®trifecta supports optimal product safety in meat products with less salt.
Product features, details and benefits
- Innovate products at high safety standards
The selected strain combination in SafePro® trifecta helps control the growth of L.monocytogenes at varying conditions during production and distribution.
- Reduce salt and fat without compromising on color
SafePro® trifecta supports cured color formation and stability during production and storage, supporting high product quality throughout shelf life.
Reinforce food safety while reducing salt and fat in cured meat products with SafePro® trifecta.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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