Class: Food culture
Format: Freeze dried
BactoFlavor® Rosa
Novonesis BactoFlavor® Rosa supports the color development and stability of meat products – cooked, dry-cured or fermented.
Product features, details and benefits
- Reveal the full color potential
Improve curing color formation and develop extra flavor during fermentation and ripening – also in cold-fermented products.
- Supports organoleptic properties throughout shel life
The culture helps to maintain organoleptic properties over shelf life and has the ability to maintain sensory properties during shelf life.
For a good color formation and color stability. This offers good possibilities in a wide temperature range of use.
Recommended for fresh sausages types (red). Also suitable for raw cured meat products, cooked cured meat products and raw fermented sausages.
Usage early in the process to enable a homogeneous distribution
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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