Biosolutions for cooked meats

Use our food cultures for your cooked meat products and discover the benefits of better taste, safety and quality. 

All the biosolutions you need for your products

Discover our biosolutions tailored for cooked meat applications like ham, hot dogs, sliced mortadella and others. Our science-backed solutions support your product’s safety, freshness and appearance. We help you meet evolving consumer expectations without compromising on taste or quality.

We have food cultures for cooked meat and poultry, such as cooked ham, hot dog sausages, slice mortadella and others. They work to improve your product’s safety, freshness and appearance, which your customers value. You can also make use of our experts to ensure you get the very best out of your product.

How food cultures help

Food cultures play a vital role in improving the quality and safety of cooked meat products. By suppressing unwanted bacteria and creating a positive microbial flora, they keep products safer, fresher and appealing for longer – meeting the consumer demand for high-quality products.

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  • Close-Up-of-Mortadella-Slices

  • Sausages-in-hands-of-buyer-in-shop

Reduce plastic waste with Bactoferm® Rubis

Download the one-pager to see how biosolutions reduce antioxidants and increase your options for sustainable packaging.  

BactofermRubis_One-pager_mockups_collected

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What can biosolutions do for you?

Take the first step to bringing out the best in your cooked meat products. Fill out the form and one of our experts will be in touch shortly. 

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To complete the get in touch form or sign up, please click on the button below to enable cookies.