Class: Multi-enzyme blend

Format: Liquid

Intensa® Core 220 L

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Intensa® Core 220 L for hand dishwash is a uniquely stable enzyme blend. It delivers high performance on protein- and starch-based soils. It excels in water-rich detergents.

Product features, details and benefits

  • Stable in the presence of strong chelatorsMany hand dishwash detergents contain chelators to soften water and help with soil removal. Unfortunately, strong chelators can also remove the calcium ions that are crucial to an enzyme's structural stability. This product has been developed for compatibility with strong chelators.

  • Stable in water-rich formulationsSome hand dishwash formulations contain a lot of water and this can reduce the stability of certain enzymes. As enzymes lose their stability, they become less effective. This product has been developed for stability and consistent performance in formulations with high water content.

  • Multi-enzyme

    Most food soils are multi-layered, with each element in the food forming a layer. That means an enzyme’s access to its target element can be ‘blocked’. By clearing paths through the soil’s layers for one another, the enzymes in this product boost one another’s impact. The result is high performance on even the toughest food soils.


  • Stability for multi-enzyme formulations

    Enzymes are proteins and proteases break down proteins in a reaction that needs water. That means that in storage, proteases in automatic dishwash gel formulations can break down amylases that have also been added to the formulation. The result is reduced performance. We developed this product with Evity® protease inhibitor technology to prevent this breakdown, so all the enzymes in your detergents can perform fully in the wash.



Some of the toughest food soils contain a mix of protein and starch, including cheese sauces and pasta dishes like lasagna and spaghetti bolognese. Intensa® Core 220 L targets them with a blend of protease and amylase enzymes. By breaking down the protein and starch in these soils, Intensa® Core 220 L makes them easier to lift away from tableware and cookware.

Intensa® Core 220 L is effective on tableware and cookware with a high level of mixed starch soiling, giving great results even in detergents with high water levels.

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

The referenced media source is missing and needs to be re-embedded.
  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the enzyme product, please visit the guide.

Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below

One more step…

To complete the get in touch form or sign up, please click on the button below to enable cookies.