The best meals start with squeaky clean dishes
Cut rewash rates with enzymatic solutions that break down stubborn food soils.
It costs to rewash
Plates, glasses and cutlery (silverware) often come out of the wash with soils. This leads to high rewash rates that cost valuable time, money and energy. In fact, a recent Ecolab study showed that only 35% of tested wares were adequately cleaned on the first wash cycle. A whopping 47% required hand polishing, while 19% needed an entire rewash. With innovative enzymes, you can break down and remove food soils on the first wash. No need to rewash.
Benefits of enzymatic warewashing
- Removes tough food soils
- Eliminates residual protein and starch films
- Saves energy by allowing for lower temperature wash cycles
- Lowers pH of wastewater discharged to your grease trap and/or interceptor
- Gentle on equipment
- Provide a safer, more sustainable clean
Starch stains
Click on the video to watch an amylase enzyme break down starch.
Protein stains
Click on the video to watch a protease enzyme break down proteins.
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