Class: Probiotic
Format: Multiple formats
Lactobacillus (F-19®)
Facts about Novonesis' Lactobacillus (F-19®)
- Identified as Lactobacillus paracasei
- Originates from humans
- F-19® is a registered trademark of Arla Foods AB
Product features, details and benefits
- Clinical studies
Lactobacillus (F-19®) has been studied alone and in combination with other probiotic strains, such as the Bifidobacterium, BB-12® and LA-5® probiotic strains. The clinical data indicates that the strain may have beneficial gastrointestinal and immune effects:
May modulate the microbiota1
Nothing on this page is meant to be perceived as an approved claim.
We offer Arla Foods’ flagship probiotic strain
The F-19® probiotic strain has been used in food and dietary supplements since 1995. Lactobacillus (F-19®) is Arla Foods’ flagship probiotic strain – you may know it from “Arla Cultura®,” the name of their popular probiotic yogurt sold in Scandinavia. We have an exclusive global license agreement with Arla Foods to produce and sell the strain in Europe for nonfood products and in the rest of the world for all products.
In Europe, Lactobacillus paracasei has been granted Qualified Presumption of Safety (QPS) status by the European Food Safety Authority (EFSA) – a status granted on species level.
Your opportunities
We offer Lactobacillus (F-19®) for dietary supplements and fermented milk products. Please contact us for more information.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
• Avoid breathing dust/fume/gas/mist/vapors/spray
• Avoid contact with eyes, skin, or clothing
• In case of inadequate ventilation wear respiratory protection
• IF INHALED: Remove person to fresh air and keep comfortable for breathing
• Store in a dry place. Store in a closed container
• Dispose of contents/containers in accordance with local regulations
More information about safe-handling of microbial products is available on request.
For recommendations on how to safely handle the microbial product, please visit the guide.
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1 Sullivan et al. 2002
Disclaimer
This content is intended exclusively for business-to-business purposes for a professional audience only and is not intended to target consumers.