Blend innovation with tradition
From challenge to opportunity, let your fermentation fuel your growth.
Fermentation for an evolving distilling market
The distilling market is undergoing significant shifts, with producers facing rising demand in some regions and declining consumption in others. This dynamic landscape places increased pressure on production efficiency, cost management, and sustainability.
Fermentation remains a critical step in responding to market demands. With innovative fermentation solutions, you stay competitive in a rapidly changing industry with more ethanol yields, reduced costs, and improved environmental performance.
Scale up to meet growing demand or optimize your operations in a challenging market.
To craft premium potable alcohol, the yeast you choose can make or break your production efficiency, yield, and sustainability goals. Convert more glucose into ethanol by reducing glycerol formation and deliver higher ethanol yields while tolerating the toughest fermentation stressors.
Key Benefits of Innova® Delta
Boost ethanol yields without CAPEX investments
Achieve up to a 2% increase in ethanol output per fermenter while finishing fermentation faster.
- Higher throughput without additional equipment investment.
- Lower energy costs for distillation and DDGS drying.
- More efficient processes to support environmental targets, including reduced CO2 emissions.
Save on grain and utility costs
Safeguard margins in a declining market
- Reduce the amount of grain needed to meet production targets by approximately 2%.
- Cut energy consumption during distillation and drying processes, leading to significant cost savings.
- Minimize losses from incomplete fermentations with enhanced process robustness.
Sustainability meets profitability
Align with sustainability goals while remaining profitable
- Lower CO2 emissions by reducing energy usage during distillation and drying.
- Optimize resource utilization and improve overall process efficiency.
- Introduce greener production practices without sacrificing your bottom line.
Ready to transform your fermentation process?
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