A new thermostable enzyme that makes it easier than ever to get up to 2% extra oil from your water degumming process
Traditional water degumming is often accepted as ‘good enough’ because process changes that can be perceived as complex or costly to implement. Although this process works, it can leave valuable yield behind, with losses up to 5%.
Quara® Supreme is a thermostable enzyme that helps you recover up to 2% extra oil* in your water degumming, without generating free fatty acids (FFA) or compromising phosphorus levels.
It’s a drop-in solution that integrates seamlessly into your existing degumming setup, delivering more value with less effort.
No overhauls. No downtime. Just a smarter enzyme doing more with less.
Maximize degumming efficiency and get more oil from the same feedstock with instant profitability improvement.
*Depending on the phosphorus level of the crude oil
Meet quality specifications and avoid costly penalties
Enzymatic processing can be switched on or off based on meal protein specifications or shifting lecithin and oil price dynamics
Quara® Supreme is a new phospholipase C designed to deliver consistent results - even under challenging processing conditions. The enzyme works within the existing degumming retention time with no equipment changes needed. With thermostable properties, Quara® Supreme works in a wide range of temperatures, maintaining activity in up to 85°C oil, while effectively processing different quality oils and variations in feedstock quality.
Consistent results, again and again.
Quara® Supreme is a flexible, drop-in solution that can be easily implemented into your water degumming process using your existing equipment, with minimal upfront investment.
Optional enhancement with high-shear mixer and heat exchanger allows for optimal integration while the seamless fit with current retention time allows for faster reaction.
The easiest implementation for the easiest 2% gain in yield.
Download the benefit sheet to find out how it works.
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