Baking biosolutions for sensory experience
Celebrate the senses with baking biosolutions
Bake products that catch the eye, with aromas that invoke nostalgia and textures that delight taste buds. With fluffy breads, buttery pastries and decadent cakes that stay fresh for longer, consumers will keep coming back for more.
Looking to raise the bar on eating experiences?
Consumers want bread that’s both delicious and fresh—75% prioritize taste and 70% freshness1.
With sensory experience biosolutions from Novonesis, formulators can deliver the softness, elasticity and freshness needed to produce irresistible baked goods.
From delicious aromas to exceptional taste and lasting quality, our enzymes ensure your products stand out on supermarket shelves.
Sensory experiences that go beyond taste
Freshness
Enzymatic biosolutions help baked goods stay fresh longer by preserving their softness, elasticity, and moistness. They also add a desirable texture and act as anti-staling solutions to reduce waste, making them a valuable addition to the baking process and your consumers.
Appealing appearance
Create baked goods that look as amazing as they taste. Enzymes are key to achieving golden crusts and perfect crumb structures, enhancing the appeal of your creations. Deliver irresistible soft goods and biscuits that captivate consumers and leave a lasting impression.
Crumbs of wisdom
Formulating recipes and industrial baking is not easy. Stay in the know to stay ahead.
Cracking the sensory code
Consumers are getting more and more sophisticated when it comes to holistically describing perception, liking and preferences – especially in texture. The result is that existing traditional frameworks of product evaluation often fall short – especially when it comes to new sensory attributes. Watch how to decode ‘Texture’ and ‘Freshness' from consumer and technical perspectives in this webinar.
The Novonesis Sensory Guide for soft baked goods
How to use sensory science to describe bread texture? How to assess soft baked goods by hand and by mouth? What are the best practices you need to know before you start evaluating?
Get The Novonesis Sensory Guide for soft baked goods
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Highlighted products
- Improves texture immediately after baking
- Delivers fresher than fresh
- Enables fresh keeping
- Allows recipe optimization
- Reduces food waste and returns
- Reduce dependence on emulsifiers
- Maintains crumb softness and elasticity
- Reduces food waste and returns
- Maintains moistness
- Enhanced fermentation
- Improved crust color
- Improved oven spring and larger volume
- Reduced baking time
- Intensified surface collaration
- Improves texture & appearance
Go beyond Sensory experience
Baking biosolutions help you with a range of other benefits
Affordability and flexibility
Combat fluctuating costs, reduce dependence on undesired ingredients, maximize efficiency, while maintaining premium quality with baked good enzymes.
Healthy baking
Meet the rising demand for healthier options without compromising on taste or texture. With baking biosolutions, create better-for-you products that consumers love.
Sustainability in the baking value chain
Reduce food waste, minimize your carbon footprint, and adopt environmentally conscious baking practices. With our enzymes, sustainability becomes a natural part of your production process.