Fresher for longer with biosolutions
Who doesn’t want their baked goods to be fresher for longer? Ensure that the most-sought after characteristics - softness, elasticity, moistness, and a resilient bite - remain throughout shelf life. With freshness enzymes, deliver the perfect texture that consumers demand.
Why use freshness enzymes?
Freshness is a top priority—70% of consumers value it when choosing bread1, and 37% want softer textures, rising to 50% in China2. Dryness is a leading cause of waste, and maintaining freshness is tough, especially while keeping short, simple ingredient labels. Nearly half judge freshness by expiration dates3. Novamyl® enzymes are a game-changer, extending freshness while delivering the soft, satisfying texture consumers crave. They help manufacturers meet high expectations for flavor, texture and visual appeal in baked goods.
How enzymes help extend freshness
What causes bread to go stale, and how can enzymes slow that process down? Watch this 2-minute video to learn how enzymes can extend bread’s natural freshness and help reduce the amount of wasted bread.
Spotlight: Novamyl® BestBite
From Novonesis - the inventor of freshkeeping enzymes - comes yet another groundbreaking solution to revolutionize how you bake today.
Meet Novamyl® BestBite, a one-of-a-kind biosolution that raises the bar for texture in bread.
Which solution is the right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novonesis representative.
Granulate
Novamyl® BestBite
Granulate
Novamyl® 3D
Granulate
Novamyl® Boost
Granulate
Novamyl® Pro
Granulate
Novamyl®
Liquid
Novamyl® L
Granulate
BAN®
Granulate
Sensea®
Granulate
Sensea® Wrap
Create celebratory cakes
Cakes that stay soft and moist throughout shelf life should not be a wish that your baking customers need to make. Ensure that packaged cakes retain their delicious characteristics in storage with enzymes that enhance crumb softness, elasticity, moistness, and shape.
Appealing appearance with biosolutions
When choosing packaged baked goods, consumers have limited ways like appearance, volume, crust color, and labels to judge quality. Novonesis baking enzymes, powered by biology, are designed to elevate the visual appeal and consistency of your baked goods.
Get in touch.
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