Sensea®

Sensea®

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Novonesis Sensea^® provides softness and resilience from day one. It ensures moister mouthfeel, more tender texture and better melting. It delivers these benefits immediately and during the first days of storage.

Product features, details and benefits

Benefits

Improved oven spring and higher loaf volumeThis product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.

Less dependence on emulsifiers
This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.

Maintains crumb softness and elasticityThis fresh-keeping solution delivers crumb softness and crumb elasticity.

Reduces food waste and returnsThis product reduces the amount of waste bread and/or stale returns in the supply chain. It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.

Uniform crumb structureThis product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.

Maintains moistnessThis product delivers superior softness, elasticity, and a new level of perceived moistness throughout shelf life.

Safe handling

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

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Avoid breathing dust/fume/gas/mist/vapors/spray
Avoid contact with eyes, skin, or clothing
In case of inadequate ventilation wear respiratory protection
IF INHALED: Remove person to fresh air and keep comfortable for breathing
If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
Store in a dry place. Store in a closed container
Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the enzyme product, please visit the guide.

Details

The synergistic blend of enzymes in Sensea^® delay the changes that make breads lose their fresh eating quality. That means they’re more elastic and have a moister mouthfeel from day one. Enzymes are natural processing aids. That makes them a consumer-friendly way to meet the demand for more natural baked goods.

Sensea^® is suitable for both the artisanal and packaged/industrial segments. It gives you artisanal quality at industrial scale and allows you to reduce waste of breads with a short shelf life. By combining Sensea^® with products in the Novamyl^® family, you can achieve a complete freshness solution.