Take yogurt texture and taste to the next level

People fall in love with yogurt for its delicious tastes and texture. With our biosolutions, you can get the taste and texture of yogurt just right, every time. 

Get in touch
See products

Develop yogurt that people love

With Novonesis’ YoFlex® and Novonesis’ eXact®, we offer one of the market’s broadest culture ranges for mesophilic and thermophilic applications. That gives you the freedom to create fermented milk textures and tastes that people love. Whether it’s drinkable, set or stirred yogurt - including options for ambient storage - kefir, buttermilk, sour cream, or quark. Everything’s possible with our biosolutions and deep application knowledge.

Let’s work together to find the right biosolutions and processes for next-level flavor and texture. 

  • Two women in workout clothes, sitting on the ground in a forest. One is laughing and the other is smiling as she drinks from a bottle of drinkable yogurt

    Next-level yogurt flavor

    We offer a broad range of cultures, so you can achieve exactly the flavor intensity you want—from more acidic to mild and sweet and from classic to modern. We also help you match the right cultures with your fruit preparations. So that together, we can take yogurt flavor to the next level.

  • Little girl sitting on a wooden kitchen counter, smiling as she holds a bowl of spoonable yogurt, granola and chopped strawberries

    Next-level yogurt texture

    Whichever yogurt texture you want - from thin to thick - we offer a wide range of cultures to give you the right result. And you can fine tune the texture of yogurt further by combining enzymes with cultures. All while reducing your need for texturizers and saving on skim milk powder. 

Create authentic, next-level yogurts with us

Strained yogurts from Bulgaria and Greece, kefir from the North Caucasus region, Icelandic skyr and Indian dahi/curd. Through millennia, pure biology and human innovation created this rich global tapestry of fermented milk products. Today we harness the power of biology in our biosolutions so you can develop authentic, next-level products. 

A little boy standing on a chair to reach a kitchen counter, drinking from a bowl of yogurt so that his face is covered by the bowl

Let’s develop fermented milk products that people love

Wherever consumer preferences take your product development, we can meet you there to co-innovate. We support your recipe trials and development in a range of ways. Our sensory panel is one example. In labs designed to eliminate all external sounds and odors, trained panelists evaluate the sensory properties of your prototypes. We also help you identify the cultures that will unlock the tastes and textures you want. And we provide technical support to apply them in your process. So that together we can develop next-level fermented milk products people will love. 

Biosolutions for texture and taste

YoFlex® Premium
dynamic product
Multi-applicationFrozenCulture
Benefits
  • Premium taste and texture
  • Higher margins
  • Simpler labels
  • Production protection & efficiency
Galaya® Smooth
dynamic product
Multi-applicationEnzymeEnzyme
Benefits
  • Cost-efficient texture optimization
  • Unlock higher protein levels
  • Easy to use
eXact® Kefir
dynamic product
Taste and textureFrozen and Freeze driedCulture
Benefits
  • Tap into new markets
  • Customizable taste and texture
  • Pure, simple and healthy
See all products

Let’s take texture and taste to the next level

To find out how our biosolutions and application knowledge can help you get the taste and texture of yogurt and other fermented milk products just right, fill in the form below and we’ll be in touch. 

One more step…

To complete the get in touch form or sign up, please click on the button below to enable cookies.