Get the most from your fermented dairy recipes
Reduce your skim milk powder and texturizer needs, achieve freshness with simpler labels and unlock cost savings. All with no compromise on the quality people love.
Biosolutions for next-level recipe optimization
Take texture to the next level
Get premium texture at lower cost, naturally with Novonesis’ YoFlex® Premium, YoFlex® Express and eXact® XPL high-texturizing starter cultures and Novonesis’ Galaya® Smooth. And skip texture-disruptive steps with Novonesis’ YoFlex® Acidifix and Novonesis’ eXact® Acidifix to reduce your texturizer and thickener needs.
Take health benefits to the next level
Novonesis’ Nu-trish® cultures for fermented dairy deliver all the benefits of starter cultures along with all the benefits of probiotics. With Nu-trish®, you can deliver the world's most-documented probiotics at the right cell count throughout shelf life. All in great-tasting fermented milk products that people love.
Take simpler labels to the next level
Fermentation technology is a natural process that supports extended shelf life. Fermentation-enabled bioprotection with Novonesis’ FreshQ® unlocks simpler, shorter ingredient lists. Use FreshQ® to give people the freshness they love without things they don’t want in their food.
Next-level texture and cost efficiencies
Next-level texture with less protein
A European dairy producer using a competitor culture wanted to enhance yogurt texture while minimizing protein use. The solution was YoFlex® Premium 11. It delivers a naturally high texture, which unlocked milk protein reductions of 20%1. Consumers rated the new yogurt as appealing as the market leader.
Next-level ingredient savings
A Latin American yogurt producer was launching a new product line and wanted to minimize costs. YoFlex® Acidifix® along with a warm-fill process created high texture. That meant the producer could save costs by reducing skim milk powder by one percentage point, gelatin by 40% and starch from 2% to 0%1.
Next-level smoothness
Functionalized whey protein powders are one way to get the smooth texture people love in high-protein fermented dairy. Another is Galaya® Smooth. In 10% protein yogurt, it gives you deliciously smooth texture at cost savings of 10-20%2, with no compromise on taste. And all without making your ingredient list longer.
Optimize your recipes for next-level freshness
People want yogurts with longer shelf life. They also want ingredient labels with milk, cultures and nothing else. Why not give them more of what they want and less of what they don’t with FreshQ® fermentation-enabled bioprotection? FreshQ® consists of specially-selected lactic acid bacteria that help protect fermented milk products against spoilage caused by yeast and mold. So you can potentially extend shelf life from retailers’ shelves right through to people’s homes. And give people the shorter, simpler labels they want.
Biosolutions for recipe optimization
- Premium taste and texture
- Higher margins
- Simpler labels
- Production protection & efficiency
- Cost-efficient texture optimization
- Unlock higher protein levels
- Easy to use
- Superior pH stability
- Cost reduction in a warm filling process
- Mild base for your product innovation
Let’s get the most from your recipes
Reducing your need for costly ingredients is a great way to boost your profitability. Fill in the form below and we’ll be in touch to explore ways we can help you do that.
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