Class: Beta-galactosidase

Format: Granulate

Lactozym® Pure Conc. G

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Novonesis Lactozym® Pure Conc. G is a uniquely formulated yeast lactase for producers of low lactose infant formula.

Product features, details and benefits

  • Lactose-free

    Lactozym® Pure Conc. G transforms lactose into glucose and galactose, two easily digestible sugars, helping you to produce lactose-free products that are increasingly in demand among infant formula consumers.


  • Organic

    Lactozym® Pure Conc. G is suitable for producing of products that require organic labeling.


  • Clean taste

    Lactozym® Pure Conc. is an exceptionally clean lactase with minimal side effects, empowering you to create lactose-free dairy products while preserving the authentic taste of dairy.  


  • Suitable for infant formula

    Its unique formulation, free from glycerol and preservatives, makes it ideal for use in infant formula products.  


Lactozym® Pure Conc. G is a highly concentrated, granulated product with exceptional lactase activity, available in bag-in-box packaging.

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

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  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the enzyme product, please visit the guide.

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