Class: Enzyme
Format: Liquid
Vertera® Perform

The answers to soluble and functional protein ingredients are inside.
Product features, details and benefits
- Enhanced solubility and functionality
Increase the solubility and functionality of your plant protein ingredients with Vertera® Perform. Achieve better emulsification, lower viscoscity and higher water-holding capacity.
- More protein, please!
With Vertera® Perform, you can boost the protein content of your final food and beverages using pea protein.
With Vertera® Perform you can increase the solubility and functionality of your pea protein and certain other plant protein ingredients, such as protein from soy, faba, chickpea and lentil, to create better final food and beverages.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
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- Increase protein content in beverages
- Release the potential that exists inside of your raw material
- Suitable for multiple substrates
- Available strength : 75000 PROT/g
- Working pH range: 6 - 7
- Working temperature range (°C): 50 - 75
- Quality grade: Food grade

- Improved solubility and functionality of protein
- Extensive protein hydrolysis
- Liquify and breakdown plant proteins
- Working pH range
- Working temperature range
- Quality grade

- Tailor tastes and flavor profiles
- Reduce bitterness