Class: Protease
Format: Liquid
Vertera® Essence

Novonesis Vertera® Essence for plant protein extraction is a high quality and versatile endo-protease. It provides very extensive hydrolysis. It’s used in the first stage of the hydrolysis process to break down plant protein. It is often combined with other proteases to add more value in a wide range of plant protein applications.
Product features, details and benefits
- Improved solubility and functionality of protein
Achieve higher nutritional values by improving solubility and functionality of added proteins.
- Extensive protein hydrolysis
Provides the most extensive protein hydrolysis and is effective in most plant protein applications.
- Liquify and breakdown plant proteins
Customize your hydrolysis protocols to meet your needs.
- Working pH range
6.5 - 10
- Working temperature range
60ºC to 75ºC
- Quality grade
Food grade
Vertera® Essence provides the most extensive hydrolysis process and is effective in most plant protein applications. These include enzymatically hydrolyzed vegetable protein and plant protein functionalization. Vertera® Essence improve solubility and functionality of protein additions to enable higher nutritional values.
Additionally, Vertera® Essence is available in different variants suitable for different product claims and applications. For detailed information on each enzyme variant, please contact us.
The answers to better plant-based foods are inside. Find them with Vertera® Essence.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Alcalase® provides peptides for exo-peptidases to hydrolyze further down to amino acids. Used with Protana® Prime, it increases protein hydrolysis by up to 50%. That's because these two products combined are a unique blend of endo- and exo-peptidases. Standard exo-peptidase preparations can’t match their level of hydrolysis. Together they also give you the highest possible level of glutamic acid and significant levels of di- and tripeptides. These further contribute to umami flavor.
Alcalase® also works in synergy with Flavourzyme® to boost its flavor-enhancing benefits.
Testing one of our products in your own production is the best way to experience all the benefits.
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