Class: Food culture

Format: Freeze dried

Vertera® Bactoferm® 01

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Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Unlock the potential of fermentation for your plant-based dry sausages.

Product features, details and benefits

  • Unlock authenticity

    Use traditional fermentation to create authentic products and a characteristic flavor.


  • Simplify your ingredient list

    Get a step closer to simplifying your ingredients list and reduce the need for acidifiers.


  • Stand out in the market

    Differentiate your product in the market by leveraging fermentation.


Use traditional fermentation to create authentic products and a characteristic flavor. Get a step closer to simplifying your ingredients list and reduce the need for acidifiers. Differentiate your product in the market by leveraging fermentation.

This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.

Please follow the precautionary handling recommendations below:

  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the microbial product, please visit the guide.

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