Table Talks
Perspectives on the future of food & beverages
Get insightful thoughts, ideas and viewpoints from our experts in this interview series dedicated to exploring how we can make the world of food and beverages even better together. Hosted by Global Marketing & Business Development Manager, Jan Wøidemann.
What consumers want (and don’t want) with Finn Wulff
Head of Consumer Insights Finn Wullf joins the table to discuss current and future consumer behaviors and demands – based on proprietary studies from around the world.
Growing industry pressures
with Gaelle Buchhorn
Director of Applied Research Gaelle Buchhorn offers her take on the growing pressures for food and beverage companies – and how to manage them.
The taste-health conundrum
with Frederik Mejlby
Vice President of Food & Beverages Frederik Mejlby reflects on the importance of catering to local tastes, the taste-health conundrum, and the four fundamentals of food.
The potential of fermentation with Anne Skriver
Head of Applied Research for Dairy, Anne Skriver, discusses the transformative power of fermentation and microbiology, and how deep biological insights drive innovation.
The next generation of supply chains with Anders Lund
Chief Operating Officer Anders Lund explores how biosolutions can help food companies create resilient, safe, and adaptable supply chains for an uncertain future.
The future of food innovation with Mette Frederiksen
Mette Frederiksen, Vice President of Applied Research, explains how data-driven biology is redefining food systems to tackle global challenges and create sustainable, delicious products for a growing population.
The power of biology
with Andrew Taylor
Executive Vice President Andrew Taylor introduces the food and beverage triangle, discusses the value of local presence, and explains how biology can help make the world of food and beverages even better.
Find biosolutions for your industry
Make the world of food and beverages even better with biology
We harness and amplify the power of cultures and enzymes in our biosolutions so you can make the world of food and beverages even better with biology.
Inpiration to better the world of food and beverages
Whitepapers, reports, webinars and insights studies. These are just a few of the resources on our LinkedIn pages that can help you make the world of food and beverages better.