Enzymes, cultures and yeast extracts for other foods

We have food cultures for cooked meats, such as cooked ham, hot dog sausages and sliced mortadella. They work to improve your product’s safety, freshness and appearance, which your customers value. You can also make use of our experts to ensure you get the very best out of your product.  

Use our biosolutions to unlock an ocean of opportunities to enhance the safety, taste and quality of your seafood products. 

Using our microbial enzymes help ensure you get more animal protein and less waste. They’ll also increase quality and yield and improve sustainability while reducing waste. 

Our biosolutions will help you convert animal coproducts into valuable pet food palatants. You’ll experience a boost to productivity and reduce costs – all while maintaining quality.   

Discover how biosolutions can help you unlock potential from inside the yeast. They can help you increase yield and improve quality. They’ll also help lower your extraction production costs and create unique tastes for your products.

Fish fillet production uses only a fraction of the fish available. You can use our biosolutions to transform discarded fish into a new higher-value stream and reduce waste.