Say goodbye to soils and clogs
Use enzymes to save time and money, remove inefficiencies from the cleaning-in-place (CIP) cycle and extend membrane life.
A safer, more sustainable solution
Industrial cleaning (e.g. CIP, membrane cleaning etc) in processing facilities such as breweries and dairies may not be efficient with traditional caustic cleaners. Inefficiencies can lead to longer downtime, higher water and energy consumption, and potential quality issues.
Replace traditional cleaners with enzymatic cleaners to:
- Effectively degrade residual organic soils so that equipment is easier to clean
- Maximize productivity
- Improve operational costs
- Provide a safer alternative to traditional solutions
- Help plants reach sustainability goals
- Improve operational efficiencies
Industrial cleaning in action
Watch how enzymes can be used to effectively clean stainless-steel assets such as pipes, tank and heat exchangers as well as filtration membranes.
See our enzymes work
Watch a protease enzyme break down protein-rich soils.
The importance of effective cleaning
Inefficient cleaning impacts your bottom line
Even though your processing equipment looks clean, it might not be. Relying exclusively on traditional chemistry to remove organic soils can result in sub-optimal cleaning and impact key operational efficiencies.
7 cleaning tips for processing equipment
Every food and beverage processing plant operator wants to clean equipment as efficiently as possible. But not everyone knows these fundamental facts about cleaning processing equipment. Do you?
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