Class: Amylase

Format: Liquid

Maltera® Standard

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Novonesis Maltera® Standard allows production with low risk of infection. It's a blend of two maltogenic alpha-amylases. It can produce maltose syrups with up to 60% maltose. 

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Product features, details and benefits

  • For syrups with low to medium maltose levelsThis product delivers low to medium final maltose levels in maltose syrup production.

  • High temperature toleranceThis product delivers peak performance even in high temperature applications. That means lower cooling costs after liquefaction and minimal risk of microbial growth.

  • Low calcium performanceThis product allows for good performance at conditions with low/no calcium added.

  • Low dextroseYou can use this product without worrying about it altering your syrup's sugar profile.

  • pH robustnessThis product enables peak performance despite process pH changes. That means your plant will continue to meet targets, even if pH levels drift.

Maltera® Standard delivers syrups with good filtration properties and relatively low viscosity.

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

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  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the enzyme product, please visit the guide.

All our products for maltose production

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Liquid

Maltera® Standard

For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation

Liquid

Fungamyl® 800 L

For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation

Liquid

Maltogenase® 2X L

For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation

Liquid

Promozyme® D2

For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation

Liquid

Promozyme® D6

For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation

Liquid

Secura®

For syrups with low to medium maltose levels
For syrups with medium to high maltose levels
pH robustness
Low calcium performance
High temperature tolerance
Low dextrose (DX) formation

Testing one of our products in your own production is the best way to experience all the benefits.

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