Class: Phospholipase
Format: Granulate
Lipopan® Elite
Novonesis Lipopan Elite is a cost-effective way to reduce your dependence on emulsifying agents. Lipopan Elite is a high-strength, gluten-free product. It improves dough-strengthening properties and delivers increased oven spring and better loaf volume. It also delivers a silky white crumb.
Product features, details and benefits
- Improved oven spring and higher loaf volume
Lipopan Elite delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.
- Less off-flavor in buttery recipes
Lipopan Elite is highly suited to recipes containing butter or sensitive shortenings. That's because it pairs optimal dough strengthening with far less risk of off-flavor generation.
- Uniform crumb structure
Lipopan Elite helps achieve a homogeneous, silky, white crumb with thin-walled porosity.
- Less dependence on emulsifiers
Lipopan Elite delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.
- Suitable for gluten-free products
Market trends show rising interest in gluten-free breads in many markets. A wheat-free version of Lipopan Elite is available, so you can use it in gluten-free products.
Lipopan Elite is a phospholipase that performs well in spite of most flour quality variations. Lipopan Elite also has a high tolerance for lipase-sensitive ingredients such as butter or shortening with short chain fatty acids.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Product details
Lipopan® Elite gives your products dough-strengthening properties while reducing your need for emulsifiers. It unlocks the potential of wheat flour's naturally-occurring lipids to strengthen dough. It gives higher mixing and fermentation tolerance. The end result is bread with an improved volume and a finer, more regular crumb appearance.
All our products for dough strengthening
Enzymes deliver a strong, stable dough for improved volume, crumb structure and machinability.
Granulate
Lipopan® Elite
Granulate
Lipopan® 50
Granulate
Lipopan® F
Granulate
Lipopan® Xtra
Granulate
Lipopan® Max
Granulate
Lipopan® Prime
Granulate
Lipopan® Fortis
Granulate
Noopazyme®
Granulate
Sensea®
Testing Lipopan® Elite in your own production is the best way to experience all the benefits.
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