Class: Hemicellulases

Format: Liquid

Pectinex® Ultra Mash

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Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Novonesis Pectinex® Ultra Mash is a robust enzyme preparation for first mashing. It delivers higher juice yield and capacity for press or decanter. Pectinex® Ultra Mash performs well in low-pH, low-temperature and high- tannin conditions.

Product features, details and benefits

  • Declared Activity

    9500 PECTU/g


  • Typical dosage/ 1,000 kg of fruit

    Fresh Fruit: 50-120 ml
    Stored Fruit: 60-130 ml


Pectinex® Ultra Mash is a blend of Pectinases and hemicellulases. This robust mashing enzyme has several pectinolytic activities. The result is fast viscosity reduction on fresh and stored fruit.

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

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  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the enzyme product, please visit the guide.

Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below

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