Take cheese texture to the next level

People expect outstanding sensory experiences from premium cheeses, with texture playing a key role. Unlock premiumization by taking cheese texture to the next level. 

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Control cheese texture to meet evolving tastes

Cheese texture is key to premiumization. Whether they love European cheese with a hard texture or the creaminess of blue cheese texture, people associate unique textures with quality and authenticity. With the right cultures and enzymes, you can control cheese texture and meet evolving consumer tastes. 

Table spread with three cheeseboards with Brie, goats cheese, Comte, blue cheese, Camembert and various other cheeses. There are also crackers, breadsticks, fruit and nuts on the table.

Combinations for next-level cheese texture

From cottage cheese texture to Swiss cheese texture, combinations of biosolutions can take texture to the next level across cheese types. Below you can explore the combinations of cultures and enzymes we offer for just two cheese types. 

Soft cheese texture combination

Take soft cheese texture to the next level with a combination of the right coagulant and premium starter cultures. Achieve the soft and creamy texture people love in Camembert and similar soft cheeses. And get the added benefit of improved stability through shelf life. 

  • A wedge of Brie on a wooden board

    Novonesis’ Chy-Max® M coagulant

    Chy-Max® M is a highly-specific coagulant. That means it initiates curd formation with minimal breakdown of milk proteins. The result is reduced proteolytic activity throughout shelf-life and a premium cheese texture. 

    Explore Chy-Max® M
  • A range of soft cheeses on a wooden board with a sprig of rosemary and some walnuts.

    Novonesis’ Soft Flora Premium starter cultures

    DVS® Soft Flora Premium has the right acidification profile for soft cheese texture. Its short lag time, gentle draining and end pH are ideal for soft cheese texture development. The result is the deliciously creamy texture people love in soft cheeses. 

    Explore Soft Flora Premium
  • A wheel of Brie with two wedges cut from it and a sprig of rosemary. In the background is a bowl of olives

    Novonesis’ Soft Mild

    Achieve the ideal soft cheese texture with DVS® Soft Mild cultures. They maintain the desired acidification profile and stabilizing pH (5.00–5.20) at demolding. The result is good moisture retention and enhanced consistency, flavor, and creaminess. 

    Explore Soft Mild

White brined cheese texture combination

Novonesis’ White Flora starter cultures deliver a firm creaminess through reliable and consistent acidification. By adding CR ripening cultures, you can achieve perfect signature flavors. And through high specificity and balanced proteolytic activity, Novonesis’ Chy-Max® Extra delivers the right mouthfeel and crumbliness. The result? White brined cheese texture that people love.

Explore Chy-Max® Extra Explore White Flora

Some biosolutions for cheese texture

Chy-Max® M
dynamic product
Multi-applicationVarious formats availableCoagulant
Benefits
  • Increases cheese yield and offers better process control
  • Firm texture remains during shelf life
  • No bitterness
  • Requires a lower dose
  • Higher whey quality
  • Reduced CO2 footprint
Chy-Max® Plus/Ultra/Extra
dynamic product
TextureLiquidCoagulant
Benefits
  • Coagulants have a highly pure composition
  • Use them to optimize cheese production processes
  • High milk-clotting performance
  • Delivers well-balanced flavor and texture development
Soft Flora Premium
dynamic product
Multi-applicationFrozenCulture
Benefits
  • Rich aroma
  • Appealing appearance
  • Ideal acidification
  • Each time right
Explore all our biosolutions

Let’s take cheese texture to the next level

From cottage cheese texture to blue cheese texture, we’ve got biosolutions to improve the texture of a broad range of cheese types. If you’d like to hear more, fill out the form below and we’ll be in touch.

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