Get the most from your cheesemaking inputs
Get more from your inputs through yield optimizations, side-stream valorization and shelf-life improvements for next-level profitability and sustainability.
Power your profitability and sustainability
When you get more from every kilogram/gallon of milk and optimize your processes, you power your profitability. You also accelerate your sustainability journey. With the industry's largest technical service team, we can meet you where you are. And with our complementary skills and competences, we can get more together.
Improve yield and throughput
Get more from your inputs with faster throughput and higher yields. All with no compromise on the authentic flavors, textures and appearances people love. And take your productivity to the next level with combinations of cultures and enzymes.
Reduce scrap and extend shelf life
Spoilage and scrap hurt your bottom line. They also generate waste, leading to avoidable emissions. Get more from your inputs and boost your sustainability with biosolutions that support shelf-life extension and help reduce conversion losses.
Valorize side streams
Our biosolutions and deep application knowledge make us the right partner for you across the entire whey value chain. We can help you take your upcycling to the next level, so you can unlock more of this high-value ingredient for the rapidly-growing protein market.
Explore our biosolutions
Antibiotic residues and phage attack
Antibiotic residues and phage attacks stop you getting the most from your inputs. That’s why we offer easy-to-operate, antibiotic residue tests, incubators and readers tied together by a web service. We also offer PhageWatch™ to monitor your plant’s phage pressure by registering samples and tracking trends via a dynamic dashboard.
Let’s get the most from your cheesemaking inputs
Yield optimizations, side-stream valorization and shelf-life improvements. Fill out the form below and we’ll be in touch to explain how biosolutions can help you achieve all these goals.
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