It's time to excite the senses

Unlock savory depths, honor traditions, and boost your bottom line with biosolutions.

The taste of innovation

Do you know the secret behind bold flavors, perfect texture and better appearance in fermented meats? It’s food cultures. But to get the most out of them, they need to be finely turned to the food matrix and process.

Do them right and they’ll unlock the rich, tangy and umami notes consumers crave. Through thorough research and expertise, we’ve refined this science for you to ensure you deliver outstanding sensory experiences with every bite.

Unlock great textures with biosolutions

Flavor is a key attribute and a main reason for repurchasing. Texture is a main quality parameter. You can ensure consistent flavor and texture with Novonesis’ Bactoferm® and BactoFlavor® cultures. Both also enhance product safety by ensuring optimal acidification and a simpler drying process.

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Keep up (meat) appearances with biosolutions

Color formation and stability in fermented and cured meats are vital. But reducing curing additives can leave products looking pale and uninviting. Biosolutions can help. They improve color formation and develop extra flavor during fermentation and ripening. This applies to cold-fermented products too.

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Get rich, consistent flavor with meat biosolutions

On top of imparting an appealing “Italian flavor”, Novenesis’ BactoFlavor® Flora Italia increases fermentation speed. It also maintains or even improves yield and texture. Additionally, the strain combination’s flavor profile evokes the mild and delightful taste of Italian sausages.

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