Class: Glucanase
Format: Liquid
Vertera® Release
Novonesis Vertera® Release is a high quality and broad-spectrum enzyme that hydrolyzes plant tissue. It's used to break down carbohydrates and release proteins from plant material. Using proteases to further break down these proteins generates savory flavors.
Product features, details and benefits
- Reduce viscosity
Reduce viscosity in your process to meet processing parameters and improve flow to meet equipment demands.
- Adjust mouthfeel of plant-based beverages
Meet consumer expectations by reducing viscosity to achieve the correct mouth feel.
- Process Simplicity
Easy to implement – simply drop this product in to your existing process.
- Suitable for organic products
The continued demand for organic products is an opportunity for beverage producers. This product is suitable for use in organic beverages, allowing you to make the most of the opportunity.
Vertera® Release supports ingredients processing and extraction. It is suited to variety of applications including enzymatically hydrolyzed vegetable protein. The answers to better plant-based foods are inside. Find them with Vertera® Release.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Testing one of our products in your own production is the best way to experience all the benefits.
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Related products
- Improved processing characteristics
- Adjust mouthfeel of beverages
- Process simplicity
- Suitable for multiple substrates
- Customize your solution
- Tailored for barista plant-based beverage applications
- Process Simplicity
- Taste & Texture
- Available strength
- Working pH range: 6 - 10
- Working Temperature Range
- Quality grade: Food grade