Class: Amylase

Format: Liquid

Vertera® Liquify Range

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Novonesis Vertera® Liquify is a high-quality endo alpha-amylase that liquefies starch, for example in oats. It reduces viscosity to improve fluid processing and alters the mouthfeel of beverages such as oat-based drinks.

Product features, details and benefits

  • Improved processing characteristics

    Reduce the viscosity of your liquid product, to improve processing characteristics such as pumpability and homogeneity


  • Adjust mouthfeel of beverages

    Get the right mouthfeel of your plant-based beverage by reducing viscosity - to meet consumer preferences


  • Process simplicity

    Easy to implement - drop into your existing process - for example in the liquifaction step of an oat-based beverage production


  • Suitable for multiple substrates

    Frequently used in oat-based and rice-based beverages


  • Customize your solution

    Vertera® Liquify is available in different strengths, working temperature ranges and working ph ranges. Choose the version that best fits your production process and needs. 


Vertera® Liquify exists in different variants to accommodate differing needs. Choose between Vertera® Liquify, Vertera® Liquify HT, Vertera® Liquify S and Vertera® Liquify G. 

This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.

Please follow the precautionary handling recommendations below:

  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the microbial product, please visit the guide.

Related products for oat drinks

Vertera® Velvet
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Plant-based drinksLiquidEnzyme
Benefits
  • Exceptional stability in coffee
  • Best-in-class foaming in oat drinks
  • More protein, no compromise
Vertera® Rise
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Plant-based drinksLiquidProtease
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  • Tailored for barista plant-based beverage applications
  • Process Simplicity
  • Taste & Texture
  • Available strength
  • Working pH range: 6 - 10
  • Working Temperature Range
  • Quality grade: Food grade
Vertera® Sweet Range
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  • Mild sweetness generation
  • Tailor your taste profile to regional customer preferences
  • Process simplicity
  • Suitable for multiple substrates
  • Customize your solution

Related products for rice drinks

Vertera® Sweet Range
dynamic product
Plant-based drinksLiquidAmylase
Benefits
  • Mild sweetness generation
  • Tailor your taste profile to regional customer preferences
  • Process simplicity
  • Suitable for multiple substrates
  • Customize your solution
Vertera® Rise
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Plant-based drinksLiquidProtease
Benefits
  • Tailored for barista plant-based beverage applications
  • Process Simplicity
  • Taste & Texture
  • Available strength
  • Working pH range: 6 - 10
  • Working Temperature Range
  • Quality grade: Food grade
Vertera® Release​
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Multi-applicationLiquidGlucanase
Benefits
  • Reduce viscosity
  • Adjust mouthfeel of plant-based beverages
  • Process Simplicity
  • Suitable for organic products