Class: Protease
Format: Liquid
Vertera® Rise

Improved foaming for barista oat beverage production
Product features, details and benefits
- Tailored for barista plant-based beverage applications
Achieve improved foaming in coffee drink applications
- Process Simplicity
Easy to implement - drop into your existing process
- Taste & Texture
Maintain sensory attributes; no impact on viscosity
- Available strength
140 KMTU/g
- Working pH range: 6 - 10
- Working Temperature Range
Apply at a temperature of 50 - 57°C for 30-60 minutes
- Quality grade: Food grade
Your biosolution for foamier, frothier oat beverages. As more and more consumers choose oat beverages for their latte, cappuccino, or macchiato, rise to the occasion with a barista oat drink designed to create a high foam with a dense bubble structure. The answers to a foamier, frothier, & more delicious plant-based coffee are inside.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Testing one of our products in your own production is the best way to experience all the benefits.
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