Class: Phospholipase

Format: Granulate

Lipopan® Fortis

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Novonesis Lipopan® Fortis is a cost-effective way to reduce your need for emulsifying agents in most bread making procedures. Lipopan® Fortis provides optimal dough strengthening for improved crumb structure and volume.

Request free sample

Product features, details and benefits

  • Improved oven spring and higher loaf volumeThis product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.

  • Less off-flavor in buttery recipesThis product is highly suited to recipes containing butter or sensitive shortenings. That's because it pairs optimal dough strengthening with far less risk of off-flavor generation.

  • Uniform crumb structureThis product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.

  • Less dependence on emulsifiers

    This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance. 


Lipopan® Fortis is a phospholipase that delivers optimal dough strengthening. It offers the highest tolerance across recipes and provides a cost-effective way to eliminate your dependence on Emulsifiers. With the right formulation, you also end up with a cleaner label.

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

The referenced media source is missing and needs to be re-embedded.
  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the enzyme product, please visit the guide.

Details

Lipopan® Fortis unlocks the potential of wheat flour's naturally-occurring lipids to strengthen dough. That can reduce your need for emulsifiers. Lipopan® Prime gives higher mixing and fermentation tolerance. The end result is bread with an improved volume and a finer, more regular crumb appearance.  

All our products for dough strengthening

Enzymes deliver a strong, stable dough for improved volume, crumb structure and machinability. Find out more.

Granulate

Lipopan® 50

Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking

Granulate

Lipopan® F

Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking

Granulate

Lipopan® Xtra

Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking

Granulate

Lipopan® Max

Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking

Granulate

Lipopan® Elite

Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking

Granulate

Lipopan® Prime

Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking

Granulate

Lipopan® Fortis

Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking

Granulate

Noopazyme®

Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking

Granulate

Sensea®

Improved oven spring and higher loaf volume
Uniform crumb structure
Less dependence on emulsifiers
Less off-flavor in buttery recipes
Improved physical appearance of dried pasta
Increased surface firmness
Reduced stickiness
Decreased cracking and checking

Testing one of our products in your own production is the best way to experience all the benefits.

One more step…

To complete the get in touch form or sign up, please click on the button below to enable cookies.