Craft next-level healthy cheese
Packed with protein, vitamins and minerals, cheese delivers a range of health benefits. Give people all these benefits in lower-salt cheese they’ll love.
Take lower-salt cheese to the next level
A typical serving of cheese is packed with nutrition. It meets around 15% of daily protein needs and delivers a range of vitamins and minerals. But it can also be high in salt. With up to 30% of consumers checking labels for salt levels*, it's time to take lower-salt cheese to the next level.
Norstat quantitative online study in the US, France, Germany and the UK, Nov-Dec 2023, 1032 respondents.
Cut salt content in white brined cheeses
You can craft traditional cheeses with less salt and no compromise on flavor with our biosolutions. Lower-salt white brined cheese is a great example. By combining Novonesis’ Chy-Max® Special, DVS® White Classic, FreshQ® Cheese and our DVS® CR-ripening range, you can take salt levels from 2.4% to 1.8% - a drop of 30%.
less salt
Reduce the risk of antibiotic residues
A strong antibiotic testing system is key to ensuring that no dairy products with unsafe levels of antibiotics make their way to consumers. That’s why we offer fast, easy-to-operate and robust tests, incubators and portable readers. All tied together by a web service for intuitive, traceable documentation.
Let’s craft healthier cheese
Get in touch so we can explore ways to craft delicious, healthy, low-salt cheese together.
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- Reduced bitterness results in better taste
- Stable texture enables a longer period where the cheese is at its optimal consumption
- Improve yield and get cheese from the same amount of milk
- Kosher and Halal certified. Suitable for vegetarians
- Meet consumer and quality demands
- Craft classic white cheese with a hint of tasty yogurt notes
- Delivers delicious creaminess
- Higher yield through enhanced moisture retention
- Ensures robust production and high cheese quality due to efficient and uniform acidification process
- Extend shelf life
- Stay fresh
- Take control
- Go natural
- Low impact on acidification during the cheesemaking process
- Improves texture and flavor
- Meet health trends for healthier low-fat, low-salt or high-protein cheeses