Develop fermented milk products that people love

Take flavor, texture, freshness, health and nutritional benefits to the next level to develop yogurts and other fermented milk products that people love.  

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Taste & texture
Probiotics
High protein
Freshness
Sugar & lactose reduction

What makes people fall in love with fermented milk?

First and foremost, fermented milk products must be authentically delicious, with perfect flavors and textures. Demand for healthier, more nutritious products that stay fresh for longer is also on the rise.

A woman holding a bottle of drinkable yogurt as she pushes back her hair. She’s in an outside setting with colorful patterns painted on the ground in the background. A woman holding a bottle of drinkable yogurt as she pushes back her hair. She’s in an outside setting with colorful patterns painted on the ground in the background.

Meet consumer preferences

Wherever consumer preferences take your product development, we can meet you there with the industry's broadest dedicated biosolutions portfolio.  With our insights and foresights, we can even help you map and predict evolving preferences. And we can help you fine tune your recipes to local preferences. 

Little boy in a supermarket pushing a child-sized shopping cart and reading the text on the lid of a yogurt pot
  • Icon showing a pair of lips and a star, indicating good taste and texture in yogurt

    Taste & texture

    From mild and sweet to more acidic and from drinkable to spoonable, we can help you achieve flavors and textures to suit every taste.  

  • Health benefits

    Health benefits

    Low sugar, lactose free, and the world's most-documented probiotics. We can help you give people all these benefits and more in great-tasting fermented milk products.  

  • Icon showing a flask of drinkable yogurt and an arm flexing, indicating high-protein yogurt

    High protein

    Sales of high-protein yogurts are booming as people look for ways to incorporate more protein in their diets. Across formats, we can help you deliver mild flavors and creamy textures without chalkiness or off notes.  

  • Freshness

    Freshness

    Fermentation-enabled bioprotective cultures help improve freshness throughout shelf life and beyond. They help keep yogurt and other fermented milk products fresh so you can build a stronger brand. 

Explore our biosolutions

Let’s develop fermented milk people love

To find out how we can co-create to take your fermented milk products to the next level, fill in the form below and we’ll be in touch.

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