Get the most from your inputs in milk production
Power your profitability and accelerate your sustainability journey by getting more from your inputs in milk with our next-level testing solutions.
A portfolio of next-level testing solutions
To get the most from your inputs, you need to reduce the discards and associated emissions caused by antibiotic residues, aflatoxins and adulterants. And you need to reduce the risk of antibiotic residues impacting fermentation during cheese and yogurt production. We have a portfolio of next-level testing solutions that can help.
Antibiotic residues
On-farm and close-to-farm antibiotic residue testing reduces contamination risk, waste and associated emissions. Our fast, easy-to-operate and robust tests, incubators and portable readers unlock close-to-source testing. So you can help reduce the risk of residues impacting consumer health.
Aflatoxins
Aflatoxin M1 is a known carcinogen that poses serious health risks. As a result, many countries and regions set maximum allowable levels of aflatoxins in milk. With options for different sensitivity ranges, we offer testing solutions to meet needs across regions.
Adulterants
From water to melamine, milk adulterants range from the toxic to the relatively safe. But even safe adulterants reduce milk’s nutritional value. Protect consumers and comply with regulations with easy-to-use testing solutions.
Partnering for a broader range of testing solutions
We’ve partnered with Bioeasy, a Shenzhen-based test kit manufacturer, to expand our test kit portfolio and accelerate test kit development. Through the partnership, we’ll supply rapid tests to our customers worldwide. The tests - for antibiotics, aflatoxin M1, and milk adulteration – will be produced by Bioeasy. The company has a strong track record in developing and producing rapid test kit technology for food safety.
Next-level digitalized testing
Novonesis’ MilkSafe™ Web Service is an easy-to-use and integrate digitalized testing solution. It’s designed to take your detection of antibiotic residues, aflatoxins and adulterants in raw milk to the next level. It offers superior documentation, optimized analysis and always-available results.
Explore our solutions
Let’s get the most from your milk inputs
Find out how our next-level testing solutions for antibiotic residues, aflatoxins and adulterants could help you reduce discards and get more from your inputs.
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.
Get the most in cheese and fermented milk
We also offer biosolutions to help you get the most from your inputs in cheese and fermented milk. All with no compromise on the next-level quality your consumers love. Find out more.